Description

Ole kaju, also known as fresh cashew or tender cashew nut, is a speciality of Konkan region. The fresh cashew season is typically in February and March, making it a popular ingredient during those months.

Nature’s Feast now makes it possible for Ole Kaju lovers in Mumbai to relish this delicacy which has its own health benefits and finds extensive use in cooking particularly in dishes like “kaju chi ussal” (a cashew vegetable curry) and “bibbe upkari” (a dish made with cashew and other ingredients).

Our handpicked Ole Kaju is carefully sorted and packed to retain its natural flavor, soft texture, and authentic Konkan essence. Free from additives and preservatives, every bite takes you back to the roots of purity and tradition. Whether you enjoy it raw, roasted, or in your favorite recipes, Ole Kaju is a treat like no other!

Taste the legacy of Konkan, now with Nature’s Feast!